Private Argentine Cooking Experience in Buenos Aires: Empanadas and Wine

Over 2 private hours you make empanadas from scratch alongside a local expert who shares the everyday techniques and cultural stories behind Argentina's most iconic dish. Carefully chosen wines are matched to the food, nudging you to slow down and actually enjoy the process rather than rush through a recipe. Because it is private, you get real interaction, flexibility and attention to detail, so it lands more like a personal encounter with Argentine food culture than a standard class. This runs as a private experience with an instructor in English and Spanish. A professional instructor, food ingredients, the wine tasting and cooking tools are included; transfers are not.