Palermo Asado and Parrilla Food Tour with Michelin Star Option

Over 3 hours, you learn why Argentina takes its asado so seriously: it is way more than just grilled meat here; it is the ritual that brings friends, family, and coworkers around one table. Your guide unpacks the history and cultural roots while you eat, then walks you to a traditional parrilla for choripán, the beloved sandwich that is a street food staple. It is a full meal with drinks, not just snacking, and you leave understanding asado as a piece of Argentine identity. This runs as a small group (up to 15) with a guide in English and Spanish, with an optional Michelin-star restaurant upgrade. The meeting point is in Palermo; transfers are not included.