Italian Cooking Class in Buenos Aires: Pasta Pomodoro and Tiramisu

This 2-hour class leans into the deep Italian roots of Buenos Aires, and it feels more like cooking with friends than taking a lesson. Inspired by Nonna's recipes, you work through fresh pasta, a pomodoro sauce, and tiramisu step by step, focusing on simple technique and good ingredients. What makes it click is the atmosphere: intimate, relaxed and social, where you are welcomed like family and swap stories over wine. You leave having actually learned the recipes and tasted the warmth that defines both Italian and Argentine kitchens. This runs as a small group (up to 15) with a local host in English and Spanish. Ingredients, equipment, your meal and a glass of Argentine Malbec or soft drink are included; hotel pickup and drop-off are not.