Empanadas Cooking Class in Palermo with a Local Guide

This is a quick, no-fuss 2-hour deep dive into the single most Argentine thing you can cook: empanadas. A local guide shares a traditional recipe and the hands-on tricks for folding and baking them, explained in a way that works whether or not you have ever touched dough before. Then you sit down and eat your own warm empanadas, which is honestly the best part. It is the perfect low-key intro to Buenos Aires food culture when you do not have a whole afternoon. This runs as a small group (up to 15) with a guide in English and Spanish. The meeting point is in Palermo and transportation is not included. Ingredients, apron, and mate are provided.