Empanadas Cooking Class and 3-Wine Tasting in Palermo

Over 2 hours in Palermo you learn to make some of the best empanadas in Buenos Aires yourself, then pair them with a tasting of three Argentine wines. Your guide breaks down the grapes, the winemaking methods used here, and how to blend them, so you walk away knowing why each wine tastes the way it does, not just that it is good. It is hands-on, social, and a little competitive in the best way. This runs as a small group (up to 15) with a guide in English and Spanish, rated 4.8/5 from 25 reviews. The meeting point is in Palermo and transportation is not included. Apron, empanada ingredients, and the wine tasting are all provided.