Choripán, Fernet and Vermut: Rooftop Asado Experience in Palermo Soho

This 2-hour rooftop hang in Palermo Soho drops you straight into how Argentines actually gather: around the fire, food and drinks in hand. You take part in the ritual parrillero, grilling authentic choripán over charcoal and making your own homemade chimichurri, while diving into the obsessions that define the culture: Maradona, Messi, football, local slang and the legendary crowd energy international artists rave about. With vermut, Fernet con Coca-Cola and fresh choripanes straight off the grill, you feel less like a tourist and more like a friend who got invited. This runs as a small group (up to 15) with a local cultural host in English and Spanish. The choripán cooking experience, vermut welcome drink, Fernet con Coca-Cola, and chimichurri workshop are included; hotel pickup and drop-off are not.