Asado Cooking and BBQ Class in Buenos Aires with Wine Tasting

This 3-hour class goes way past tasting, you actually light the fire, manage the embers, learn the different cuts of meat, and find out why timing on the parrilla makes or breaks an asado. You also join a vermut workshop, mixing your own drink the way locals do during the traditional asado previo, while you share wine, stories and customs around the grill. Guided by a local expert, it is hands-on and relaxed, and it shows you how Argentines really come together to cook, connect and celebrate. This runs as a small group (up to 15) with a host in English and Spanish. Asado staples, grilling tools, and wine or soda are included; transportation is not.